Recipe #6913
Easy Macaroni and Cheese
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Campbell |
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Recipe ingredients
- 1 can (284 mL) CAMPBELL’S® Condensed Cheddar Cheese Soup
- ½ soup can of milk
- Dash of ground black pepper
- 4 cups hot cooked elbow macaroni (about 2 cups/500 mL uncooked)
- 1 medium tomato, chopped
- 1 green onion, sliced
- 3 Tbsp. (45 mL)dry bread crumbs
- 2 Tbsp. (30 mL) margarine or butter, melted
Preparation
Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish.
Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
Bake at 400°F (200°C) for 20 minutes or until heated through.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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