Recipe #6916
Hearty Tomato and Vegetable Soup
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 40 min |
6
servings
servings
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Recipe ingredients
- 1 (900 mL) container CAMPBELL’S® Organic Vegetarian Vegetable Broth
- 1 can (284 mL) CAMPBELL’S® Condensed 25% Less Sodium Tomato Soup
- 5 cups (1.2 L) fresh (cut-up) vegetable mixture (e.g. carrots, peas, celery, potatoes, green beans, red pepper)
- 1/2 tsp. (3 mL) dried oregano leaves, crushed
- 1/4 tsp. (1 mL) garlic powder
- 1/2 cup (125 mL) uncooked fusilli pasta
Preparation
Heat broth, soup, vegetables, oregano and garlic powder to a boil in medium saucepan.
Stir in pasta.
Cook at gentle boil until vegetables and pasta are tender – about 20 minutes, stirring occasionally.
Suggestion
To save a few minutes in preparation time, substitute frozen mixed vegetables for fresh vegetables.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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