Recipe #6921
Pasta Primavera
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 30 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Campbell |
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Recipe ingredients
- 2 cups (500 mL) CAMPBELL’S® Ready to Use Vegetable Broth
- 1 tsp. (5 mL) dried oregano leaves, crushed
- 1/4 tsp. (1 mL) garlic powder
- 2 cups (500 mL) broccoli florets
- 2 medium carrots, slivered
- 1 medium red onion, cut into wedges
- 2 Tbsp. (30 mL) cornstarch
- 1 medium tomato, diced
- 4 cups (1 L) hot cooked spaghetti (about 1/2 lb / 250 g dry)
Preparation
Heat 1 cup (250 mL) broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes.
Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes.
Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired
Suggestion
For extra protein, add 1 Tbsp. (15 mL) of Parmesan cheese.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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