Recipe #6922
Teriyaki Pork Kabobs
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Campbell |
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Recipe ingredients
- 1¼ cup (300 mL) CAMPBELL’S® Ready to Use 25% Less Sodium Beef Broth
- 2 Tbsp. (30 mL) cornstarch
- 2 Tbsp. (30 mL)soy sauce
- 1 Tbsp. (15 mL) packed brown sugar
- 1/4 tsp. (1 mL) garlic powder or 2 cloves garlic, minced
- 1/4 tsp. (1 mL) ground ginger
- 1 lb. (500 g) boneless pork loin, cut into 1" (2.5 cm) cubes
- 12 medium mushrooms
- 1 large red onion, cut into 12 wedges
- 4 cherry tomatoes
Preparation
Mix broth, cornstarch, soy sauce, brown sugar, garlic and ginger. Heat to a boil, stirring often. Reduce heat to low, simmer 5 minutes; keep warm.
Thread pork, mushrooms and onion alternately onto 4 long metal (or soaked wood) skewers.
Grill or broil kabobs 20 minutes or until cooked through, turning and basting often with broth mixture. Place a tomato on each skewer. Boil remaining mixture gently for 5 minutes. Serve with kabobs and rice.
Suggestion
Leave enough space between meat and vegetables on skewers for fast and even cooking.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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