Recipe #6923
Tuna and White Bean Salad with V8® Dressing
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 20 min |
2
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | -- |
| Source: | Campbell |
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Recipe ingredients
- 1¼ cup (300 mL) V8 V-Plus® High Fibre Vegetable Cocktail
- 1/4 cup (60 mL) extra virgin olive oil
- 1/4 cup (60 mL) apple cider vinegar
- 2 Tbsp. (30 mL) honey
- 2 Tbsp. (30 mL) lime juice
- 1/2 tsp. (2 mL) garlic salt
- 1/2 tsp. (2 mL) ground black pepper
- Salad
- 1 x 226 g mixed salad greens, chilled
- 2 x 170 g tuna, packed in water, drained
- 1 can (540 mL) white (navy) beans, drained & chilled
- 1 cup (250 mL) halved cherry tomatoes, chilled
- 1 small English cucumber, cut into ribbons, chilled
Preparation
Mix all dressing ingredients (except for V8® cocktail) in a blender. Gradually add V8® cocktail. Refrigerate.
Toss salad greens with tuna, beans, cherry tomatoes and cucumber.
Pour 3/4 cup (180 mL) dressing just before serving.
Suggestion
Keep unused dressing refrigerated and use within 3 days. Drizzle dressing over your favourite salad or serve on-the-side for those who like to choose how much to use.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Red and White Grapefruit Salad Dressing
- Pumpkin-White Bean Chowder with Garlic Croutons
- Tuna Steaks with White Wine Marinade
- Tuna, Bean and Olive Wrap
- White kidney bean soup
- Three-Bean Salad with Sesame Dressing
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- Warm White Bean & Tuna Quesadillas
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Pumpkin-White Bean Chowder with Garlic Croutons
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