Recipe #6947
Fruit Stuffing for Irresistibles Turkey
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 35 min |
Makes enough for an 11 lb. turkey
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Stuffings |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 2 lb. (1 kg) Toulouse sausage meat
- 1 medium onion, chopped
- 15 fresh red cherries, pitted and cut in two
- 2 plums, diced
- 7 oz. (200 g) Irresistibles extra old cheddar*, grated
- 3½ oz. (100 g) pumpernickel bread, diced (about 2 cups)
- ½ cup (125 mL) Selection demi-glace*
- 1 pinch Irresistibles cinnamon*
- 1 pinch Irresistibles nutmeg*
- Salt and pepper to taste
Preparation
In an oiled skillet over high heat, cook onion and sausage meat until cooked through. Add fruits, cheddar, bread, demi-glace and spices, and continue cooking for 5 minutes, stirring all the while. Season with salt and pepper. Serve as a side dish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Festive Turkey with Cranberry Stuffing
- Roast Turkey with Apricot Stuffing
- Chicken with Fruit-Sausage Stuffing
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- Turkey Fruit Kebabs
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Turkey Breast with Prune and Apricot Stuffing
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