French Onion Noodle Soup
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
servings
Recipe ingredients
- 1 Tbsp. (15 mL) vegetable oil
- 3 medium onions, thinly sliced
- 1 pkg Knorr® Sidekicks® Butter & Herb
- ¼ cup (60 mL) dry white wine
- 3 Tbsp. 45 mL) balsamic vinegar
- 3 cups (750 mL) water
- 6 slices French baguette (about 1 oz/30 g each)
- 1/3 cup (75 mL) shredded Gruyere or Swiss cheese
Preparation
Heat oil in large saucepot over medium heat and cook onions covered, stirring occasionally, until golden, about 20 minutes.
Meanwhile, prepare Knorr® Sidekicks® Butter & Herb according to package directions.
Stir wine and vinegar into onions and cook, stirring occasionally, 2 minutes. Stir in Butter & Herb pasta and water; heat through.
Arrange bread slices on broiler pan, then sprinkle with cheese. Broil until cheese is melted, about 1 minute.
Serve bread with soup.
Per serving: 240 calories, 6 g total fat (2 g saturated fat, 0 g trans fat), 10 mg cholesterol, 430 mg sodium, 37 g carbohydrates, 2 g fibre, 6 g sugars, 7 g protein. % DV: 2% vitamin A, 6% vitamin C, 10% calcium, 10% iron.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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