Recipe #72
Lemon Cream
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
3 cups ( 750 mL)
servings
servings
| Category: | Desserts |
| Subcategory: | Desserts Sauces |
| Source: | Metro |
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Recipe ingredients
- 2 eggs* at room temperature
- 3 Tbsp. (45 mL) corn starch*
- 1/4 cup (60 mL) sugar*
- 2 cups (500 mL) milk
- 1/4 cup (60 mL) lemon juice
- 2 tsp. (10 mL) lemon zest
Preparation
In a bowl, beat the eggs, corn starch, sugar and milk.
Cook in a double boiler, stirring all the time until the mixture thickens, about 8 minutes.
Remove from the heat and add the lemon juice and zest.
Mix well and chill.
Suggestion
Side dish:
Berryful Shortcake
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Lemon Pie
- Lemon Sauce
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- Budwig Cream
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Lemon and Cream Cheese Mousse with Fresh Quebec Raspberries
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