Recipe #83
Leeks, creamy milk sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 55 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 leeks, sliced lengthways
- White sauce
- 1 Tbsp. (15 mL) butter*
- 2 Tbsp (30 mL) whole wheat flour
- 1 cup (250 mL) cold skim milk
- 2 Tbsp (30 mL) powdered milk
- To taste salt, Irresistible cayenne pepper* and Irresistible nutmeg*
- 1/4 cup (60 mL) grated parmesan cheese
Preparation
Carefully wash leeks and cook until tender.
White sauce
Melt butter and add whole wheat flour.
Cook,stirring until frothy.
Pour in cold skim milk mixed pwdered milk.
Stir until thickened.Set a side.
Brush an oven dish with butter or margarine.
Spread cooked leeks in the oven dish.
Mix the sauce with the seasoning and pour over the leeks.
Top with parmesan cheese.
Bake 30 minutes at 375°F / 190°C.
Serve as a side dish.
Suggestion
Side dish:
White Sauce
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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