Recipe #993
Chicken Legs Stuffed with Ham and Pepper
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 chicken legs with skin
- 4 slices cooked ham*
- As needed Irresistibles fresh ground pepper*
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 2 Tbsp. (30 mL) mixed fresh herbs, thyme, rosemary, summer savory
- 1 tsp. ( 5 mL) butter*
- 2 tsp. (10 mL) Irresistibles extra virgin olive oil*
Preparation
Preheat the oven at 350ºF (180ºC).
Incorporate a slice of ham in each leg and generously pepper the inside of it. Close them up.
Oil the legs and then coat them with fresh herbs.
In a skillet with a mix of butter and oil, brown the legs up to a nice colouring.
Arrange them in a oven dish, and cook for 20 minutes.
Suggestion
Replace the Black Forest ham with prosciutto.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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