Recipe #1001
T-bone Steaks with Mushrooms
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) butter *
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil *
- 2 yellow onions, chopped
- 4 x 5 to 6 oz. (4 x 150 to 180 g) T-bone
- 1 cup (250 mL) sliced mushrooms
- 3 Tbsp. (45 mL) Worcestershire sauce
- 3 Tbsp. (45 mL) lemon juice
- 3 Tbsp. (45 mL) chopped parsley
Preparation
Sauté the onions in butter and oil. Set aside.
Sauté the steak on medium-high heat for 2 to 3 minutes per side.Set aside the steak in the oven at very low temperature.
Add the mushrooms, the onions, Worcestershire sauce and lemon juice. Bring to a boil for about 10 minutes.
Add the parsley and serve.
Suggestion
T-bone steaks are best served rare to medium rare. Overcooked, this cut becomes tough.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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