Recipe #1004
Beef Chili
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 red onion, chopped
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL) oil
- 1 lb. (450 g) ground beef
- 1 green pepper, diced
- 2 Tbsp. (30 mL) Chili powder
- 1 cup (250 mL) diced canned tomatoes, drained*
- 2 1/4 cups (540 mL) canned red beans, drained*
- Salt and pepper to taste
Preparation
In a pan, sauté the onions in butter and oil.
Add the ground beef and sauté for 5 minutes.
Add the rest of the ingredients, bring to a boil and simmer 10 to 15 minutes
Suggestion
For a Mexican taste, add red peppers, corn and rice.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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