Recipe #1008
Ginger Beef Strips
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL) oil
- 2 cloves garlic, minced
- 1 lb. (450 g) lean beef, from the rump, cut into strips
- 1 cup (250 mL) broccoli florets
- 1 tsp. (5 mL) fresh ginger, chopped
- 1/2 cup (125 mL) snow peas
- 1/2 cup (125 mL) green onions
Preparation
Sauté the cloves in a wok, in butter and oil.
Add the beef strips, broccoli and ginger. Cook for about 5 to 7 minutes.
Add the snow peas and cook for an additional 2 minutes.
Garnish with chopped green onions.
Suggestion
Cut the beef against the grain.Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account