Recipe #1009
Beef Strips with Hearts of Palm
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL) oil
- 1 lb. (450 g) lean beef, from the rump, cut into strips
- 3/4 cup (180 mL) hearts of palm, cut into slices
- 1/3 cup (80 mL) canned mandarins, drained
Preparation
Sauté the strips of beef in a wok, in butter and oil, for about 4 minutes.
Add the hearts of palm and cook for an additional 3 minutes.
Add the mandarins and cook for an additional minute.
Suggestion
To get all the flavour of the beef, make sure that both sides of the strips are well browned.Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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