Recipe #101
Barbecued Lamb Brochettes,citrus fruit marinade
| Preparation: | 25 min |
| Marinating/Waiting: | 8 h |
| Cooking: | 12 min |
| Total: | 8 h 37 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) cubes of shoulder lamb
- 1 green pepper, in chunks
- 2 red apples, cut in eight
- Marinade
- 1/2 cup (125 mL) white wine
- 1/4 cup (60 mL) Irresistible extra virgin olive oil*
- 1/4 cup (60 mL) orange juice*
- 1/4 cup (60 mL) fresh lemon juice
- 1 Tbsp. (15 mL) chopped onion
- 3 Tbsp. (45 mL)chopped fresh mint or 1 Tbsp. (15 mL) Irresistible dried mint *
- 1 Tbsp. (15 mL) grated zest of orange
- 1/8 tsp. (0.5 mL) Irresistible ground cinnamon *
- 1/8 tsp. (0.5 mL) Irresistible ground ginger*
Preparation
Mix all marinade ingredients in a bowl.
Add the cubes of lamb and marinate in the fridge at least 8 to 12 hours, turning from time to time.
Preheat barbecue to high temperature.
Thread the cubes of lamb on 4 brochettes, alternating with chunks of pepper and apple.
Put brochettes on the oiled grill and cook 4 to 6 minutes per side.
Serve with orange mint rice and salad with yoghurt dressing.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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