Recipe #1011
Meat Loaf with Mushrooms
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 30 min |
| Total: | 2 h |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 lb. (1 kg) ground beef
- 1 small onion, finely chopped
- 2 eggs
- 1 cup (250 mL) stale bread crumbs
- 1 tsp. (5 mL) dried thyme
- 1 tsp. (5 mL) celery seeds
- 1 tsp. (5 mL) paprika
- 1/2 cup (125 mL) sour cream
- 1 cup (250 mL) ketchup
- 1 cup (250 mL) fresh mushrooms, chopped
- Salt and pepper to taste
Preparation
Preheat the oven to 160ºC/325ºF.
In a bowl, mix all the ingredients together.
Put into a 20 cm (8 in.) aluminium bread mould and cover with a sheet of aluminum foil or shape into a bread 20 cm (8 in.) long and wrap it in a double sheet of aluminum foil so that the juice does not leak out.
Cook in the oven at 160ºC/325ºF for 1 hour to 1 1/4 hours.
Serve with broccoli florets and grilled zucchinis.
Suggestion
If the cooking is in aluminium foil, turn the meat loaf every 10 to 15 minutes.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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