Recipe #1019
Three Pepper Shrimp Flambé
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 16 jumbo shrimps, shell-on
- 1 green pepper, diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- Sauce
- 1/4 cup (60 mL) Brandy
- 2 Tbsp. (30 mL) extra virgin olive oil *
- 1 Tbsp. (15 mL) unsalted melted butter *
- 2 cloves garlic, chopped
- 2 Tbsp. (30 mL) Chili sauce *
- 1 Tbsp. (15 mL) fresh chervil, chopped
- Salt and pepper to taste
Preparation
Preheat barbecue to medium heat.
Place shrimp and peppers on oiled aluminum foil.
Mix sauce ingredients in a glass bowl and pour over shrimp and peppers.
Seal foil bundles and cook on the grill for 2 to 3 minutes. Remove from heat.
Open bundles, pour in some brandy and flambé.
Suggestion
When buying shell-on shrimp, look for a tightly curled tail as proof of freshness.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account