Recipe #1020
Jumbo Lemon Shrimp
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 16 jumbo Shrimps, shell-on
- Lemon sauce
- 1 cup (250 mL) chicken broth *
- 1 lemon grated peel and juice
- 2 egg yolks *
- 1 Tbsp. (15 mL) maple syrup *
- 1/2 cup (125 mL) creamy Italian dressing *
- 2 sprigs fresh basil, chopped
- 2 sprigs fresh tarragon, chopped
Preparation
Preheat barbecue to medium heat.
Put lemon sauce ingredients in a saucepan, bring to a boil and cook for 1 to 2 minutes, stirring constantly. Remove from heat.
Place shrimp on oiled aluminum foil and pour sauce on shrimp.
Seal foil bundles and cook on the grill for 2 to 3 minutes. Remove from heat.
Suggestion
To keep shrimp fresh, rinse with cold water, drain and refrigerate in an airtight container.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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