Recipe #1022
Oriental Shrimp and Scallop
| Preparation: | 15 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 15 min |
| Total: | 45 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) fresh scallops
- 1 lb. (450 g) fresh shrimps
- For the Oriental Marinade
- 3 Tbsp. (45 mL) soya sauce*
- 1 Tbsp. (15 mL) sesame oil
- 2 Tbsp. (30 mL) white wine
- 1 Tbsp. (15 mL) liquid honey*
- 2 Tbsp. (30 mL) fresh grated ginger
- 2 scallions, chopped fine
- 2 Tbsp. (30 mL) chopped fresh coriander
- 1 Tbsp. (15 mL) rice vinegar
Preparation
Thread 4 brochettes with scallops and 4 with shrimp. Place in a glass dish and set aside.
Mix marinade ingredients in a bowl, pour over brochettes and refrigerate for 15 minutes.
Preheat barbecue to medium heat.
Remove brochettes from marinade and drain well.
Place brochettes in grill basket and cook on grill for 2 to 3 minutes, turning frequently.
Suggestion
Make sure shrimp do not take on too deep a colour or they will taste bitter.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Shrimp and Scallop Brochette Seasoned with Sunny Fruit
- Ginger Shrimp and Scallop Brochettes
- Shrimp and Scallop Salad, Warm Apple Vinaigrette
- Shrimp-Scallop Curry
- Parsley Shrimp and Scallop Brochettes
- Maple-Orange Shrimp & Scallop Kebobs
- Shrimp and Scallop Ceviche Canapés
- Oriental Shrimp and Dip
- Shrimp and Scallop Bundles
- Oriental Salmon
Shrimp and Scallop Ceviche Canapés
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