Recipe #1023
Parsley Shrimp and Scallop Brochettes
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 lb. (225 g) fresh scallops
- 1/2 lb. (225 g) fresh shrimp
- 1 medium size zucchini, cut in chunks
- 2 red onion, cut in segments
- Marinade
- 1/4 cup (60 mL) vegetable oil *
- 2 Tbsp. (30 mL) Irresistible lemon juice*
- 2 Tbsp. (30 mL) chopped fresh parsley
- 1 tsp. (5 mL) Irresistible dried thyme*
- 1 Tbsp. (15 mL) orange zest
- 1 clove garlic, minced
Preparation
Prepare 4 brochettes, alternating ingredients. Place in glass dish and set aside.
Mix marinade ingredients in a bowl, pour over brochettes and refrigerate for 2 hours.
Preheat barbecue to medium heat.
Remove brochettes from marinade and drain well.
Place brochettes in grill basket and cook on grill for 2 to 3 minutes, turning frequently.
Suggestion
When buying fresh shelled scallops, make sure that the flesh is firm and odourless.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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