Recipe #103
Barbecued Blade Steaks
| Preparation: | 20 min |
| Marinating/Waiting: | 6 h |
| Cooking: | 30 min |
| Total: | 6 h 50 min |
2-4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Blade steak
- 1/2 cup (125 mL) fresh lemon juice or half white vinegar and half lemon juice
- 1/3 cup (80 mL) Irresistible safflower oil*
- 1 tsp. (5 mL) zest of lemon
- 2 Tbsp. (30 mL) shallots, sliced
- 1 tsp. (5 mL) sugar*
- 1 tsp. (5 mL) Worcestershire sauce
- 1 tsp. (5 mL) prepared mustard*
- To taste fresh ground pepper
Preparation
Prick steak several times with a fork, cover with marinade and refrigerate 6 hours, turning the meat from time to time.
Preheat barbecue to medium.
Drain and lay the meat on the grill .
Cook about 12 à 15 minutes per side.
Suggestion
Side dish:
Hot Pepper Marinade
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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