Recipe #1041
Maple Pork Chops
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- Maple jelly sauce:
- 1 red onion, chopped
- 1/4 cup (60 mL) cider vinegar
- 1/4 cup (60 mL) chili sauce
- 3 Tbsp. (45 mL) maple jelly
- 1/2 cup (125 mL) mayonnaise *
- 2 Tbsp. (30 mL) canola oil *
- 4 boneless centre-cut pork chops, 1 1/2 in. (3 cm) thick each
Preparation
Preheat the oven to 370ºF (185ºC).
in a small pan, mix all maple jelly sauce ingredients. Bring to a boil; remove from heat. Set aside.
In a frying pan, melt butter and sear pork chops on each side.
Finish cooking in the oven 15 minutes.
Pour the sauce over the chops and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pork Chops with Apples and Pineapple
- Tangy Maple-glazed Grilled Pork Chops
- Maple-Mustard Pork Chops
- Herbed Pork Chops
- Pork Chops with Apples and Just the Right Hint of Maple
- Cheese Stuffed Pork Chops
- Cheese-Stuffed Pork Chops
- Pork Chops with Apples
- Pork Chops with Mandarins
- Pork Chops with Prunes and Apricots
Tangy Maple-glazed Grilled Pork Chops
You like this recipe?
Please comment it with your account