Recipe #1042
Dill Pickles
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
About 4 litres (20 cups)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinated products |
| Source: | Metro |
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Recipe ingredients
- 20 cups (4 L) small cucumbers
- Fresh dill
- 4 cloves garlic, halved, germ removed
- 2/3 cup (180 mL) coarse salt
- 2 cups (500 mL) vinegar
- 6 cups (1.5 L) water
Preparation
Wash cucumbers and halve lengthways.
Put in sterilized jars.
Put a sprig of dill and 1/2 clove garlic in each jar.
In a pot, put salt, vinegar and water; bring to a boil.
Pour the hot liquid over the pickles and seal.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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