Recipe #1043
Pepper Jam
| Preparation: | 30 min |
| Marinating/Waiting: | 3 h |
| Cooking: | 1 h 30 min |
| Total: | 5 h |
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
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Recipe ingredients
- 12 red peppers, chopped in the food processor
- 1 Tbsp. (15 mL) coarse salt
- 1 1/2 cup (375 mL) vinegar
- 1 lemon, unpeeled, quartered
- 3 cups (750 mL) sugar
Preparation
In a bowl, put chopped peppers and coarse salt, let stand 3 to 4 hours. Drain well.
Put peppers, vinegar and lemon in a pan.
Cook 3 minutes over low heat.
Remove lemon and add sugar.
Continue cooking over low heat about1 hour until the consistency of marmalade (stir a few times while cooking).
Pour into sterilized jars.
Store in a cool, dry, dark place.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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