Recipe #1045
Fruit Jam
| Preparation: | 30 min |
| Marinating/Waiting: | 24 h |
| Cooking: | 15 min |
| Total: | 24 h 45 min |
6 - 8
servings
servings
Could also interest you
Recipe ingredients
- 2 cups (500 mL) frozen raspberries
- 1/2 cup (125 mL) strawberries
- 1 medium orange, sections
- 1/2 cup (125 mL) fresh chopped pineapple, (pulp and juice)
- 2 cups (500 mL) fruit sugar
- 3/4 cup (175 mL) water
- 1 box powdered gelatine, choice of flavour
- 1/2 tsp. (2.5 mL) grated zest of orange
Preparation
Thaw raspberries and strawberries.
Cut orange in sections (no membrane or seeds).
In a large bowl, crush raspberries and strawberries and add the orange.
Add pineapple and fruit sugar. Set aside.
In a pan, mix water and powdered gelatine; bring to a boil and boil 1 minute, stirring constantly.
Add mixture to fruit and stir 3 minutes. Let stand 24 hours or until the jam has set.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account