Recipe #105
Minced Liver with Pineapple
| Preparation: | 15 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 8 min |
| Total: | 33 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Variety Meats |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 slices liver
- 1/2 cup (125 mL) canned pineapple chunks*, drained
- 5 Tbsp. (75 mL) pineapple juice
- 1 Tbsp. (15 mL) Irresistibles soya sauce*
- 1 Tbsp. (15 mL) water
- 2-3 Tbsp. (30-45 mL) wheat flour
- 1 tsp ( 5 mL) butter*
- 1 tsp ( 5 mL) Irresistibles extra virgin olive oil*
- 2 Tbsp. (30 mL) tomato paste*
- 1 pinch Irresistibles cumin*
- Salt and pepper to taste
Preparation
Thinly slice beef liver.
Marinate 10 minutes in a mixture of pineapple juice 2 Tbsp.( 30 mL), soya sauce and water; drain meat.
Flour liver strips.
In a frying pan, heat butter and oil at medium-high and brown.Set aside.
Add pineapple chunks and juice and tomato paste.
Add cumin; salt and pepper.
Simmer a few seconds and add minced liver
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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