Recipe #1057
Strawberry Rhubarb Jam
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
30 de 30 mL (1 Tbsp.)
servings
servings
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Recipe ingredients
- 2 1/2 cups (625 mL) rhubarb, cubed
- 1 1/2 cup (375 mL) fresh strawberries
- 2 Tbsp. (30 mL) grated fresh ginger
- 4 cups (1 L) sugar*
- 1 packet fruit pectin
Preparation
Only use pectin in recipes that call for it, because some fruits set much more rapidly than others.
In a pan, simmer the rhubarb, strawberries, ginger and sugar over low heat 20 to 25 minutes.
Skim.
Sprinkle on the gelatine. Stir and simmer 1 minute.
Remove from heat and skim once more.
Fill sterilized jars.
Cool and seal.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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