Recipe #1060
Flamboyant Fresh Fruit Crêpes
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
6 (18 crêpes 15 cm/6 po)
servings
servings
| Category: | Desserts |
| Subcategory: | Sweet pancakes - Waffles |
| Source: | Metro |
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Recipe ingredients
- 1 cup (250 mL) all-purpose flour *
- 1 Tbsp. (15 mL) sugar
- 2 eggs, beaten*
- 1 1/3 cup (310 mL) milk
- 1 tsp. (5 mL) rosewater
- 1 tsp. (5 mL) rosewater
- 1 tsp. (5 mL) baking powder*
- 2 Tbsp. (30 mL) melted butter*
- 1 cup (250 mL) chunks of fresh fruit (pineapple, kiwis, strawberries).
Preparation
In a bowl, sift flour with sugar.
Add beaten eggs, milk, rosewater, zest of orange and baking powder. Put mixture in the blender jar and mix until smooth.
Stir in melted butter and refrigerate1 hour.
In a buttered frying pan, cook the crêpes.
Fill crêpes with fresh fruit and fold in three.
Suggestion
Instead of rosewater, you can use vanilla, brandy or almond extract.Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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