Recipe #1072
Shrimp and Scallop Bundles
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
24 pieces
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Filling
- 2/3 lb. (250 g) frozen cooked shrimp* thawed
- 2/3 lb. (250 g) fresh cooked scallops
- 1 cup (250 mL) grated old cheddar cheese*
- 4 scallions, chopped
- 1 tsp. (5 mL) lemon juice
- 1/3 cup (80 mL) 1% plain yoghurt *
- 1/2 tsp. (2 mL) ground black pepper.
- 2 x 1/2 lb. (225 g) prepared puff pastry
Preparation
Preheat oven to 375ºF/190ºC.
In the blender jar, put all filling ingredients, including shrimp and mix until smooth.
With a rolling pin, roll pastry and cut into 24 7.5 cm X 7.5 cm (3 in. X 3 in.) squares.
Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle.
Bake at 15 minutes.
Serve hot.
Suggestion
Cook scallops in a blend of white wine and fish stock. Bring cooking liquid to a boil and add scallops. Remove pan from the heat and let stand 2 to 3 minutes.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Bundles of tuna
- Shrimp and Scallop Ceviche Canapés
- Scallop Soup
- Ginger Shrimp and Scallop Brochettes
- Oriental Shrimp and Scallop
- Shrimp and Scallop Brochette Seasoned with Sunny Fruit
- Maple-Orange Shrimp & Scallop Kebobs
- Parsley Shrimp and Scallop Brochettes
- Shrimp-Scallop Curry
- Shrimp and Scallop Salad, Warm Apple Vinaigrette
Oriental Shrimp and Scallop
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