Recipe #1073
Crostini Al Fromaggi
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
16 pieces
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 oz (90 g) Gorgonzola cheese
- 1 Tbsp. (15 mL) fresh chopped parsley
- 1 Tbsp. (15 mL) lemon juice
- 2 Tbsp. (30 mL) grated parmesan cheese *
- 2 Tbsp. (30 mL) extra virgin olive oil *
- 4 slices lightly toasted bread triangles.
Preparation
Put all the ingredients in the blender jar.
Mix until it makes a creamy sauce.
Spread this sauce thinly on lightly toasted bread triangles.
Suggestion
You can use Roquefort instead of Gorgonzola cheese. They are both strong, sharp and peppery.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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