Recipe #1077
Scallops with Mandarins
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cocktails |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) fresh scallops
- 4 fresh mushrooms, quartered
- 2 Tbsp. (30 mL) tarragon vinegar
- 1/2 cup (125 mL) cashews*
- 1/2 cup (125 mL) canned mandarins, drained
- 1 cup (250 mL) chinese fried vermicelli.
Preparation
In a pan, brown scallops and mushrooms in butter/oil about 2 minutes.
Add the rest of the ingredients except vermicelli and continue cooking 2 minutes.
Divide mixture among 4 plates and just before serving, sprinkle each plate with fried vermicelli.
Suggestion
For best results, wipe scallops well to remove as much humidity as possible.Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Pork Chops with Mandarins
- Balsamic Marinade (Raw Scallops)
- Chervil Marinade (Raw Scallops)
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- Scallops with coriander
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Balsamic Marinade (Raw Scallops)
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