Recipe #1078
Smoked Salmon
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
6
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- spinach or leaves lettuce as needed
- 1/2 lb. (225 g) Irresistibles smoked salmon*
- 1/4 cup (60 mL) capers*
- 2 onions, minced
- Fresh parsley to taste
- 1 lemon, sliced
- Irresistibles ground black pepper* to taste
- 1/4 cup (60 mL) Irresistibles extra virgin olive oil*.
Preparation
Put a lettuce leaf on each plate.
Cover with 3 very thin slices of smoked salmon.
Arrange the capers and onions around the salmon.
Garnish with a sprig of parsley and a slice of lemon.
Season with ground pepper and drizzle with oil.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account