Recipe #1080
Tea Ice
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 5 min |
| Total: | 2 h 20 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Ice - Sorbets |
| Source: | Metro |
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Recipe ingredients
- 3 tea bags
- 1 cup (250 mL) boiling water
- 1 Tbsp. (15 mL) sugar
- 3 cups (750 mL) crushed ice
- 3 Tbsp. (45 mL) lemon juice
Preparation
In a bowl, steep the tea bags 5 minutes in boiling water with the sugar.
Pour liquid into ice cube trays and freeze 2 hours.
Put the frozen tea, crushed ice and lemon juice in a food processor. Blend until the texture is crystalline.
Suggestion
For a nice dessert, scoop the ice into dessert cups and top with whipped cream and fresh mint.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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