Recipe #1082
Roasted Chick Peas
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h 5 min |
8
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 cups (500 mL) dried chick peas or can Irresistibles chick peas*
- 4 Tbsp. (60 mL) cajun spices or curry or dried herbs*
- 3 Tbsp. (45 mL) vegetable oil *.
Preparation
Dried chick peas: soak chick peas 24 hours.
Drain and rinse chick peas. Put in a pan, cover with cold water and cook about 1 hour.
Drain chick peas again, spread on paper towels and dry at room temperature about 8 hours.
Can chick peas: rinse until water runs clear and drain well.
Preheat oven to 400°F (200°C)..
In a bowl, combine all ingredients, place the chickpeas on a greased baking sheet.
Roast 30 minutes, stir the chickpeas and cook for 20 minutes, stirring regularly.
Suggestion
.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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