Recipe #1088
Chili au Gratin
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 onion, chopped
- 3 cloves garlic, finely chopped
- 1 lb (450 g) lean ground beef
- 1 Tbsp. (15 mL) butter*
- 1 Tbsp. (15 mL) oil*
- 28 oz (796 mL) canned tomatoes*, diced
- 5 1/2 oz (165 mL) tomato paste*
- 1 pouch chili seasoning
- 19 oz (540 mL) canned kidney beans*, drained and rinsed
- 3/4 lb (350 g) medium cheddar, grated
Preparation
Preheat the oven at 200°C/400°F.
Brown the onion, garlic and beef in a saucepan, in a mixture of butter and oil, for 8 to 10 minutes.
Add the tomatoes, tomato paste, seasoning and beans. Mix well and simmer on medium heat uncovered for 20 minutes. Stir occasionally.
Place the mixture in a square baking dish.
Cover with cheese and bake until browned.
Serve with white rice or tortillas.
Suggestion
Reduce the acidity in the tomatoes by adding 1 Tbsp. (15 mL) of sugar.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account