Recipe #109
Pineapple Sauce for Pork
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 2 Tbsp. (30 mL) cornstarch
- 1 tsp. (5 mL) chicken base
- 1 Tbsp. (15 mL) current or gooseberry jelly
- 1 Tbsp. (15 mL) vinegar
- 1 Tbsp. (15 mL) brown sugar
- 8 oz. (227 mL) pineapple chunks, drained
Preparation
Mix sauce ingredients with degreased roasting pan juices in a 1 litre (4 cup) glass dish; add pineapple.
Cook 3 minutes at maximum.
Glaze roast with some of this sauce and serve the rest in a sauceboat.
Suggestion
Side dish:
Tenderloin of Pork with Pineapple- Microwave
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cubed Pork with Soy Sauce
- Tenderloin of Pork with Pineapple- Microwave
- Pork Tournedos with Mustard Sauce
- Pork Tournedos with Garlic sauce
- Pineapple Ginger Pork Brochettes
- Barbecued Pork Chops with Pineapple and Lime
- Pork Chops with Apples and Pineapple
- Pineapple and Pork Stuffing
- Ground Pork Steaks with Pineapple
- Braised Smoked Pork Picnic Shoulder with Pineapple and Sweet Spices
Ground Pork Steaks with Pineapple
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