Recipe #1091
Seasoned Ground Veal Linguini with Tomato Sauce
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h |
6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 1/2 lb (675 g) ground veal
- 2 shallots, finely chopped
- 2 cloves garlic, crushed
- 3 slices fresh breadcrumbs
- 1/2 cup (125 mL) milk
- 1 Tbsp. (15 mL) fresh mint
- Salt and pepper to taste
- 3 cups (750 mL) canned tomato sauce
- Adequate amount linguini
Preparation
Mix the veal, the shallots and the garlic in a bowl. Set aside.
Soak the breadcrumbs in the milk and add to the veal. Mix well.
Add the mint, mix and form into 12 small meatballs.
Sear the meatballs in a skillet, in a mixture of butter and oil. Keep warm.
Bring the tomato sauce to a boil in a saucepan.
Add the meatballs and simmer, covered, for 20 to 25 minutes, or until the meatballs are cooked.
In the meantime, cook the pasta as directed on the package.
Serve the meatballs on a bed of linguini.
Suggestion
Give your recipe a personal touch by using homemade tomato sauce.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Linguini with Garden Vegetables and Rosée Sauce
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