Recipe #1094
Pizza Omelette
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 10 mushrooms, quartered
- 1 sweet red pepper, in strips
- 2 green onions, chopped
- 12 oz. (341 mL) canned asparagus, drained*
- 1/2 cup (125 mL) sliced black olives
- 12 eggs*
- 1/2 cup (125 mL) milk
- 1/2 cup (125 mL) cream cheese*
Preparation
Preheat oven to 350°F / 175°C.
In a frying pan, brown mushrooms, pepper and onions a few minutes in butter and oil. Season.
Spread vegetable mix in a lightly oiled overproof dish.
Add asparagus and black olives.
In a bowl, beat eggs and milk. Pour over vegetables.
Dot with cream cheese.
Bake 5 minutes at 350°F / 175°C.
Broil about 3 minutes.
Suggestion
Sprinkle with grated parmesan cheese before broiling.Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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