Recipe #1098
Salmon Broccoli Quiche
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 30 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 9 in. pie crust (1/2 lb.)
- 1/4 cup (60 mL) green onion, minced
- 1 cup (250 mL) broccoli flowerets
- 7 oz. (210 g) canned salmon, drained and flaked
- 4 eggs
- 1 cup (250 mL) milk
- Salt and pepper to taste
- 1 cup (250 mL) grated Mozzarella cheese
Preparation
Preheat the oven to 350°F / 180°C.
Line a pie pan with the crust and bake at 350°F / 180°C 5 minutes.
Put green onion, broccoli and salmon in the pie shell.
In a bowl, beat eggs and gradually add milk. Stir in seasoning.
Pour into the pie shell and sprinkle with cheese.
Bake at 350°F / 180°C about 45 minutes on the middle rack.
Broil another 3 minutes
Suggestion
To vary this recipe, use crab or chopped cooked shrimp instead of salmon.Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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