Recipe #1100
Fusilli-Lentil Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 cups (750 mL) cooked fusilli
- 1 sweet green pepper, in strips
- 1 sweet red pepper, in strips
- 1/4 cup (60 mL) diagonally sliced celery
- 1 fresh tomato, quartered
- 2 green onions, chopped
- 19 oz. (540 mL) canned lentils, drained and rinsed*
- 1/2 cup (125 mL) honey Dijon dressing *.
Preparation
Toss ingredients lightly in a salad bowl.
Suggestion
For a taste boast, add fresh herbs and grated parmesan.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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