Recipe #1102

Clementines, Vegetables and Tofu Salad

Preparation: 20 min
Marinating/Waiting: 30 min
Cooking: 4 min
Total: 54 min
4
servings
Category: Meats and substitutes
Subcategory: Tofu
Source: Metro

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Recipe ingredients

  • 1/2 lb. (225 g) firm tofu, cubed
  • 1 head romaine, shredded
  • 1 green pepper, in strips
  • 1 red pepper, in strips
  • 1/2 cup (125 mL) chopped celery
  • 1 cup (250 mL) sliced mushrooms
  • 1 cup (250 mL) sliced zucchini
  • 3 clementines, quartered
  • To taste Irresistibles gluten-free croutons
  • Mustard Herb Marinade
  • 1 Tbsp. (15 mL) Irresistibles Dijon mustard*
  • 3 Tbsp. (45 mL) white wine vinegar*
  • 3 Tbsp. (45 mL) chopped fresh herbs (parsley, chives, tarragon)
  • 1 clove garlic, chopped
  • 1/2 cup (125 mL) Irresistibles extra virgin olive oil*
  • 1 tsp. (5 mL) lemon juice
  • Salt and pepper to taste

Preparation

In a bowl, combine all the marinade ingredients. Add the cubes of tofu marinate 30 minutes in the refrigerator.
Remove the cubes of tofu from the marinade and drain. Once marinated, sauté tofu in a frying pan in a butter/oil blend .
In a salad bowl, lightly toss all the salad ingredients. Put in the tofu's cubes and croutons.
Add a little dressing just before serving.

Suggestion

Soy milk has been used to make the Chinese tofu.
Tofu is often described as a soy paste or a soy cheese. What it is exactly is milk curd which gives it a rather gelatinous texture that can be firm, semi-firm or soft. It tastes very mild and it quickly absorbs the flavour of other foods it is mixed with. It is the versatile food par excellence.

* We recommend Selection and Irresistibles products.

Selection

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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