Recipe #1114
Mango Orange Onion Chutney
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 30 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Chutney |
| Source: | Metro |
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Recipe ingredients
- 2 oranges
- 2 2/3 cup (660 mL) fresh or canned mango, peeled and chopped
- 6 onions, sliced
- 1 cup (250 mL) sugar
- 1 1/2 cup (375 mL) raisins*
- 3 2/3 cups (910 mL) malt vinegar
- 1 tsp. (5 mL) salt
- 1 tsp. (5 mL) mustard seed
- 1 tsp. (5 mL) turmeric
- 2 green chili peppers
- 2 cloves garlic, crushed.
Preparation
Remove the zest from 2 oranges.
Remove the pith from the oranges and chop the flesh.
Put all ingredients in a pan. Bring to a boil and simmer 30 to 40 minutes or until thick and syrupy.
Pour chutney in sterilised jars and cool.
Seal.
Suggestion
In season, replace mangoes by fresh peeled and chopped apricots.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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