Recipe #1115
Pepper Jam
| Preparation: | 15 min |
| Marinating/Waiting: | 3 h |
| Cooking: | 1 h 30 min |
| Total: | 4 h 45 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 12 red peppers, finely chopped
- 1 Tbsp. (15 mL) pickling salt
- 1 unpeeled lemon, quartered
- 1 1/2 cup (375 mL) white vinegar
- 3 cups (750 mL) sugar
Preparation
In a glass bowl, put peppers and cover with salt.
Let stand 3 to 4 hours then drain well.
In a pot, put peppers, lemon and vinegar. Bring to a boil and simmer 30 minutes over low heat. Remove lemon.
Add sugar and continue cooking over low heat about one hour or until thick and syrupy.
Pour jam in sterilised jars and cool 3 to 4 hours.
Seal.
Suggestion
For a sharper taste, add 2 Jalapeno peppers.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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