Recipe #1119
Red Tomato Marmalade
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h |
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
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Recipe ingredients
- 2 lb. (900 g) red tomatoes
- 3 cups (750 mL) sugar
- 1 orange, sliced, cut in 4
- 1 lemon, sliced, cut in 4
- 1 tsp. (5 mL) grated fresh ginger
Preparation
Blanch tomatoes, peel, cut in half and seed, saving the juice.
Cut tomatoes in chunks and put in a pan.
Add all remaining ingredients and bring to a boil, stirring constantly. Simmer 30 to 40 minutes or until thick and syrupy.
Pour marmalade in sterilized jars and cool.
Seal.
Suggestion
Store red tomato marmalade in a cool, dry spot. Refrigerate when opened.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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