Recipe #1126
Yoghurt Rosemary Marinade
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
250 mL (1 cup)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
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Recipe ingredients
- 2 Tbsp. (30 mL) extra virgin olive oil *
- 1/4 cup (60 mL) fresh lemon juice
- 1/2 cup (125 mL) 1% plain yoghurt *
- 2 Tbsp. (30 mL) chopped fresh rosemary
- 2 cloves garlic, minced
- Salt and pepper to taste.
Preparation
Whisk together oil, lemon juice and yoghurt.
Add remaining ingredients and mix well.
Refrigerate until use.
Suggestion
Always marinate food in the refrigerator to prevent bacterial growth.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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