Recipe #1131
Hot Pepper Steak Marinade
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
Makes 1/2 cup (125 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
Could also interest you
Recipe ingredients
- 1/4 cup (60 mL) extra virgin olive oil*
- 1/4 cup (60 mL) red wine vinegar*
- 1 Tbsp. (15 mL) finely chopped onion
- 1 tsp. (5 mL) hot pepper flakes
- 1/4 tsp. (1 mL) powdered allspice
Preparation
In a glass bowl, mix all ingredients together.
Refrigerate until use.
Suggestion
Put marinated food before grilling to avoid flare-up dur to dripping marinade.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Roast Turkey with Hot Pepper Butter
- Tenderloin Steaks with Ginger and Hot Pepper Sauce
- Steak Marinade
- Pepper Marinade (Hot and Spicy)
- Marinade of beef Flank Steak with Shallots
- Pepper-coffee Strip Loin Steak
- Hot Pepper Marinade
- Hot Pepper Marinade
- Hot Mustard Marinade (Tangy)
- Hot Three-mustard Beer Marinade (red meat)
Pepper-coffee Strip Loin Steak
You like this recipe?
Please comment it with your account