Recipe #1135
All-Purpose Meat Marinade
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
Makes 2 cups (500 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
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Recipe ingredients
- 1/2 cup (125 mL) red wine
- 1/4 cup (60 mL) extra virgin olive oil*
- 1/2 cup (125 mL) ketchup*
- 1/2 cup (125 mL) liquid honey* or brown sugar
- 3 Tbsp. (45 mL) soya sauce* or Worcestershire sauce
- 1 Tbsp. (15 mL) Dijon mustard *
- 1 tsp. (5 mL) curry powder
- 1 tsp. (5 mL) coriander
- 1 clove garlic, finely chopped.
Preparation
In a glass bowl, mix all ingredients together.
Refrigerate until use.
Suggestion
Less tender economy cuts can be excellent when marinated.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Spicy Orange Marinade (for red meat)
- Strawberry-Lime Marinade (white meat)
- Pesto Marinade (for red meat)
- Lamb Thigh Steak with Oregano, All-Purpose Marinade
- Lime-Strawberry Marinade (white meat)
- All-purpose sauce
- Tangy Ginger Marinade (for white meat)
- All-purpose Marinade (all meats)
- Pesto Marinade (red meat)
- Peanut Marinade (for white meat)
Peanut Marinade (for white meat)
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