Recipe #1137
Curry Basting Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
Makes 1/2 cup (125 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 1/2 cup (125 mL) mayonnaise*
- 1 Tbsp. (15 mL) chili sauce *
- 1 tsp. (5 mL) curry powder
- 1/2 tsp. (2 mL) Worcestershire sauce
- Salt and pepper to taste.
Preparation
In a glass bowl, mix all ingredients together.
Refrigerate until use.
Suggestion
Substitute sour cream for part of the mayonnaise.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Roasted Trout with a Creamy Curry-Flavoured Brie and Raisin Sauce
- Curry Court Bouillon
- Curry Sauce
- Paprika Curry Marinade
- Nappa Cabbage with Maple and Curry
- Quebec Grain-Fed Veal Ribs, with Almond and curry sauce and sautéed Chanterelle Mushrooms
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Nappa Cabbage with Maple and Curry
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