Recipe #1138
Cucumber Yoghurt Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
Makes 2 1/2 - 3 cups (625-750 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 2 cups (500 mL) 1% plain yoghurt*
- 2 medium cucumbers, peeled, seeded and diced
- 4 cloves garlic, chopped
- Salt and pepper to taste
- 1 Tbsp. (15 mL) dried oregano
- 2 tsp. (10 mL) lemon juice
- 3 Tbsp. (45 mL) extra virgin olive oil*.
Preparation
Blend all ingredients in a food processor until smooth.
Keep refrigerated.
Suggestion
For a zestier flavour, add a few drops of Tabasco sauce.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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