Recipe #1140
Olive Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 3 min |
| Total: | 18 min |
Makes 1 cup (250 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 2 shallots, chopped
- 1 Tbsp. (15 mL) fresh thyme
- 1/2 cup (125 mL) table cream
- 12 pecans, halved
- 1 cup (250 mL) pitted black olives
- Salt and pepper to taste
Preparation
In a frying pan, cook shallots and thyme 1 to 2 minutes in a butter and oil.
Add the remaining ingredients and simmer 2 to 3 minutes.
Serve on the side.
Suggestion
Chopped pitted black olives are best for making olive sauce.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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